Easiest Way to Make Speedy Sweet Grill Banana Coconut Pandan
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Sweet Grill Banana Coconut Pandan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Grill Banana Coconut Pandan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Grill Banana Coconut Pandan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Sweet Grill Banana Coconut Pandan using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sweet Grill Banana Coconut Pandan:
- 320 g Banana, smashed
- 150 g sugar
- 1/2 tsp salt
- 70 g coconut milk
- 100 g glutinous rice flour
- 30 g rice flour
- 5 pandan leaf, cut into small pieces
- 2-3 tbsps black sesame
- 250 g young coconut, cut into strips
- 1 tbsp coconut oil for brush the pan
Steps to make Sweet Grill Banana Coconut Pandan
- Blending the pandan leaf with 2 -3 tbsps coconut milk. Then squeeze pandan juice and filter. Set aside. In the mix bowl add smashed Babana, sugar and salt. Stir to mix well. Add rice four, glutinous rice flour, coconut milk and pandan juice. Stir to mix it well. Add young coconut and black sesame, stir to mix it.
- Heat the pan, brush coconut oil. Then scoop the batter, spread into circle. When it turn to golden brown flip the other sides, cook until turn to golden brown. Place on the serving plate. If you don’t like the flat circle you can roll it. Ready to enjoy.
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