How to Make Favorite Gobi tandoori (grilled cauliflower)
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Gobi tandoori (grilled cauliflower). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gobi tandoori (grilled cauliflower), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi tandoori (grilled cauliflower) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Gobi tandoori (grilled cauliflower) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Gobi tandoori (grilled cauliflower):
- 1 medium sized cauliflower
- 2 medium size onions
- 1 big tomato
- 2 tablespoon ginger garlic paste
- 1 teaspoon each of turmeric powder, chilli powder and fenugreek powder
- salt and sugar as per taste
- oil for frying and a tablespoon of butter
Steps to make Gobi tandoori (grilled cauliflower)
- Dress the cauliflower removing its leaves and stems.Keep it whole abd don't cut into pieces.
- Wash the cauliflower and spread over it a inch of salt and turmeric powder and set aside.
- Cut the onions and tomatoes into small pieces. Grind together to make a smooth paste. Add the ginger garlic paste and chilli powder to the onion 'tomato paste.Set aside
- Heat oil in a deep based frying pan. Add fenugreek powder and fry till smells good. Now pot the cauliflower into it and deep fry turning occasionally till the cauliflower becomes golden brown.
- Drain out the excess oil and replace the pan back on the flame. Now add the masala paste and slowcook on a moderate flame till the spice smells cooked turning slowly upside down the cauliflower. Check that the cauliflower maintains itsself without breaking.
- Wait till the spice get dried and spread all over the cauliflower. Remove the frying pan.Now place the cauliflower directly on the flame through a grilling net.Grill thoroughly and serve hot.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Gobi tandoori (grilled cauliflower). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!