How to Make Speedy Grilled Kathal Ke Shami Kebab
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Grilled Kathal Ke Shami Kebab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Kathal Ke Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Kathal Ke Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Grilled Kathal Ke Shami Kebab using 20 ingredients and 6 steps. Here is how you cook it.
Wanna try something healthy and grilled? Then go ahead and try this yummy Raw Jackfruit Shami Kebab - grilled style. This is the vegetarian version of the most popular Shami Kebab traditionally made with mutton mince. Kathal / Raw Jackfruit has a lot of health benefits and is diabetic friendly.
You can enjoy these yummy kebabs, guilt free, as a tea-time snack, as an appetizer with your favourite chutney or serve them on a bed of salad for a light meal. You need nothing else to satiate your hunger the healthy way.
Ingredients and spices that need to be Make ready to make Grilled Kathal Ke Shami Kebab:
- 400 gms. small kathal (raw Jackfruit), chopped
- 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- 2 tbsp. oil
- 2 bay leaves
- 2 dry red chilies
- 1 " cinnamon stick
- 2 green cardamoms
- 4 cloves
- 1/2 mace
- 1/2 tsp. peppercorns
- to taste salt
- 1/2 tsp. turmeric powder
- 1 " ginger, chopped
- 3-4 garlic cloves, chopped
- 1 onion, chopped
- 2-3 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- 2-3 tbsp. roasted gram flour
- 2 tbsp. cashews, coarsely crushed
- oil to baste
Instructions to make Grilled Kathal Ke Shami Kebab
- Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water.
- Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
- Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil.
- Serve these grilled Shami Kebabs on a bed of salad for a light healthy meal any time of the day.
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