How to Make Super Quick Homemade French Puree or Mashed Potatoes
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning French Puree or Mashed Potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Puree or Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Puree or Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Puree or Mashed Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Puree or Mashed Potatoes estimated approx 25 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook French Puree or Mashed Potatoes using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make French Puree or Mashed Potatoes:
- 1 kg medium potatoes, peeled and cut into slices lengthwise
- 1 cup milk
- 90 g butter
- ground nutmeg
- salt
Instructions to make French Puree or Mashed Potatoes
- Place the potatoes in a saucepan, cover it with water, add a pinch of salt and cook on medium heat for about 20 minutes.
- When the potatoes are cooked, remove from heat and drain completely.
- In a bowl, add in a milk, a pinch of nutmeg, salt and mix well.
- Mash well the potatoes with a fork (or a potato masher if you have one), then place them in a saucepan over low heat. Slowly add in the milk mixture, and the butter. Stir until it is well mixed around 3 minutes. Taste and adjust seasoning.
- Transfer the mashed potatoes to a serving dish and eat hot as a side dish with a grilled steak or chicken fillet.
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So that is going to wrap it up for this special food Recipe of Speedy French Puree or Mashed Potatoes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!