How to Prepare Award-winning Chicken Satay with Peanut Sauce
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Chicken Satay with Peanut Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Satay with Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay with Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Satay with Peanut Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Satay with Peanut Sauce estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Satay with Peanut Sauce using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Satay with Peanut Sauce:
- 1 For the chicken
- 1 Prep 15 min
- 1 chill 3 hr.
- 1 Serves 8
- Cost per serving $1.62
- 1/2 cup coconut milk
- 1 tsp fish sauce
- 2 tbsp curry powder
- 1 tsp sugar
- 1 tbsp chopped fresh cilantro
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 lb boneless, skinless chicken breast, cut into 16 thin strips
- 1 For the sauce
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1/2 tsp crushed red pepper
- 2 tbsp sugar
- 1 tsp grated frexh ginger
- 1 tsp sesame oil
- 1/2 cup smooth peanut butter
- 1/2 cup low-sodium chicken broth
Steps to make Chicken Satay with Peanut Sauce
- Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.
- Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter, and broth in a pan and heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce.
- Per Serving: 288 Cal, 14g Fat, (5g Sat.), 66 Chol, 1g Fiber, 31g Pro, 9g Carb, 880mg Sod.
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