How to Prepare Award-winning Marinated grilled chicken with sauteed kale and spinach
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Marinated grilled chicken with sauteed kale and spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinated grilled chicken with sauteed kale and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated grilled chicken with sauteed kale and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated grilled chicken with sauteed kale and spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Marinated grilled chicken with sauteed kale and spinach using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Marinated grilled chicken with sauteed kale and spinach:
- 700 g thin sliced Chicken Breasts
- For the marinade
- 60 ml Balsamic Vinegar
- 170 ml Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Basil
- 1.2 tsp Oregano
- 1/2 tsp Parsley
- 2 cloves Garlic
- For the kale and spinach
- 2 tbsp Olive oil
- 2 tbsp Butter
- 2 cloves Garlic
- 225 g Curly Kale
- 225 g Spinach
- 1 Lemon
- Crumbly Goats Cheese
Steps to make Marinated grilled chicken with sauteed kale and spinach
- To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl.
- Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour.
- To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes.
- Uncover the spinach mix and add in the zest of 1 lemon
- Grill chicken until cooked through
- Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top.
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