How to Prepare Speedy Apple-Sabudana Kheer With Grilled Apple Slices

Apple-Sabudana Kheer With Grilled Apple Slices

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Apple-Sabudana Kheer With Grilled Apple Slices. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple-Sabudana Kheer With Grilled Apple Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Sabudana Kheer With Grilled Apple Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple-Sabudana Kheer With Grilled Apple Slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Apple-Sabudana Kheer With Grilled Apple Slices using 10 ingredients and 8 steps. Here is how you cook that.

#TheChefStory
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#SweetRecipes
A fruity Kheer.
Generally we see only dry fruits in kheer. But I have tried adding fruit ( apple) and dry fruits to the classic sabudana kheer, topping with grilled Apple Slices.

Ingredients and spices that need to be Prepare to make Apple-Sabudana Kheer With Grilled Apple Slices:

  1. 1/2 litre milk
  2. 1/3 cup sabudana
  3. 1 piece red apple
  4. 1/4 cup water
  5. 1/4 tsp salt
  6. 1/2 cup sugar
  7. 1 tbsp each chopped cashewnuts, pistachio and raisins
  8. 1/2 tsp cardamoms powder
  9. As Required Grilled apple slices to garnish
  10. As Required cashewnuts, pistachionuts and raisins to garnish as required

Steps to make Apple-Sabudana Kheer With Grilled Apple Slices

  1. Wash and soak sabudana for 4 hours.
  2. In cooking, pan add milk. Keep it for boiling.
  3. In soaked sabudana, add water and salt. Cook on slow flame till sabudana soften and transparent.
  4. Peel and grate apple. Tranfer in another cooking pan. Saute till dry mixture is formed.
  5. In boiled milk add cooked sabudana, sauted /grated apple, and mix well.
  6. Add sugar and chopped dryfruits, and cardamom powder. Mix well and cook, stirring constantly till the mixture kheer thickened. Cool at room temperature. Chill in refrigerator till the time of serving.
  7. To prepare grilled apple slices.. cut the apple into slices. Sprinkle castor sugar powder on it. Grilled on a griddle on both sides.
  8. Serve/Relish Delicious Chilled Apple -Sabudana Kheer in an individual serving bowl garnishing with grilled Apple Slices.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Apple-Sabudana Kheer With Grilled Apple Slices. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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