Recipe of Any-night-of-the-week Ćevapčići (small grilled kebabs)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Ćevapčići (small grilled kebabs). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ćevapčići (small grilled kebabs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ćevapčići (small grilled kebabs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ćevapčići (small grilled kebabs) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ćevapčići (small grilled kebabs) estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Ćevapčići (small grilled kebabs) using 11 ingredients and 4 steps. Here is how you can achieve that.
This is probably the most popular barbecue dish in all of former Yugoslavia, and a national dish of Serbia (and Bosnia, but without pork).
Ingredients and spices that need to be Take to make Ćevapčići (small grilled kebabs):
- 250 g minced beef
- 250 g minced pork
- 1 clove garlic, minced
- 1 tbsp parsley, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp baking soda
- 1 tbsp marjoram
- 1 tbsp olive oil
- 2 tbsp sparkling water (or beer)
Steps to make Ćevapčići (small grilled kebabs)
- Mix all the ingredients in a bowl until well combined.
- Oil your hands and form the ćevapčići by taking a small lump of meat and rolling it between your palms. 40 g per ćevapčić is a good size.
- Place the ćevapčići on a very hot grill, turn them around to cook on all sides. They only take a few minutes to cook - you want them crispy (but not burned) on the outside, and juicy (but not raw) on the inside.
- Serve with some thickly chopped onions, ajvar and fresh bread.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Ćevapčići (small grilled kebabs). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!