Recipe of Any-night-of-the-week Grilled kurkure bhindi
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Grilled kurkure bhindi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled kurkure bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled kurkure bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Grilled kurkure bhindi using 8 ingredients and 9 steps. Here is how you can achieve that.
#healthy junior post 4
Ingredients and spices that need to be Take to make Grilled kurkure bhindi:
- 250 gms Ladies finger (bhindi)
- 1/2 tsp Turmeric
- 1/2 tsp Chilli powder
- 1 tbsp Chole masala
- 1 tbsp flour (besan)
- 1/2 tsp Chat masala
- 1 tsp Oil
- 1/2 tsp salt
Steps to make Grilled kurkure bhindi
- Wash the bhindi well and wipe the water with dry napkin. Then cut them into thin strips
- To a small bowl add all the dry ingredients and mix well
- Sprinkle this mixture over the bindi and mix well. No need to add water. Let it stand for 5 mts.
- Then add the oil to it and mix well
- Pre heat a sandwich toaster
- Spread the bhindi over the Toaster.
- Close the lid and grill it till it become crispy.
- Take it out and sprikle little chat masala. The grilled kurkure bhindi is ready to serve.
- Note:- Alternate method is deep fry after step no3
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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Grilled kurkure bhindi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!