Recipe of Any-night-of-the-week Jimbaran grilled red snapper fish

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Jimbaran grilled red snapper fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jimbaran grilled red snapper fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jimbaran grilled red snapper fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Jimbaran grilled red snapper fish using 16 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Jimbaran grilled red snapper fish:
- 1 large whole red snapper fish (about 1.5 kg)
- 1 lime juice
- 5 shallots
- 3 cloves garlic
- 1 teaspoon turmeric
- 2 teaspoon salt
- 2 tablespoon coconut oil
- 5 red chillies
- 3 tablespoon coriander
- 5 candlenuts
- 3 tablespoon tamarind
- 5 cm galangal 1 teaspoon sugar (optional)
- Basting sauce:
- 1/4 cup sweet soy sauce
- 2 tablespoon butter or margarine, melted
- 2 tablespoon coconut oil
Steps to make Jimbaran grilled red snapper fish
- Clean and pat dry the fish with paper towels. Use a sharp knife and make a few deep scores on the both sides of the fish.
Spread the lime juice all over the fish to get rid of the fishy smell.
Using blender and blend all the marinade spices together and mix in the oil.
Saute the ground spices until it smells fragrant and is ripe, then add about 75ml of water, leave it until the water boils after that, then lift. - Then grilled the fish on the barbecue or charcoal do not forget to basting with spices that have been prepared until the fish feels ripe and smells fragrant and then lift.
After that, brush the cooked fish with the spices you have stir-fried.
Grilled fish is ready to be served and dont forget serve warm with your favorite side dish (fresh vegetables, rice and sambal sauce) - I made a simplified version of the traditional sambal matah (Balinese raw sambal). With the ingredients ;
3 shallots
5 red chillies
2 stalk lemongrass
2 kaffir lime leaves
½ tsp shrimp paste (belacan) lightly toasted in pan
4 tbsp coconut oil
Pinch of salt to taste
Chop all the ingredients finely and mix together with oil. Season with salt and let it marinate for at least 10 mins before serving.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Jimbaran grilled red snapper fish. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!