Recipe of Favorite Chicken Kelaguen
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Kelaguen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Kelaguen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kelaguen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Kelaguen is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Chicken Kelaguen using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Kelaguen:
- 3 lb chicken breast
- 1/2 cup lemmon juice
- 6 small hot peppers (optional)
- 1 cup coconut (grated)
- 1 tbsp salt
Instructions to make Chicken Kelaguen
- Cut chicken in half and sprinkle with salt. Place in a broiler pan or grill over charcoal. Broil for 10 minutes. Turn chicken over and broil 5 minutes more.
- De-bone and chop or grind chicken.
- Throughly mix chicken with remaining ingredients in a bowl.
- Add more lemon juice and salt to desired taste.
- Chill at least one hour.
- Served on chilled lettuce leaf, corn or flour tortillas.
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