Recipe of Favorite Grilled Potato&Onion low fat Sandwich
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Grilled Potato&Onion low fat Sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Potato&Onion low fat Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Potato&Onion low fat Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Potato&Onion low fat Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Potato&Onion low fat Sandwich estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled Potato&Onion low fat Sandwich using 13 ingredients and 6 steps. Here is how you cook it.
#EBR
The spread which I prepared for this is a low fat, instead of mayonaisse I made this using curd and ketchup. The potatoes and onions are sauted to perfection, and the tomatoes give a nice freshness to this sandwich.
Ingredients and spices that need to be Get to make Grilled Potato&Onion low fat Sandwich:
- Bread slices 4
- 2 Boiled potatoes
- 1 onion
- 1 Tomato
- 2 tb sp chopped coriander leaves
- 1 green chilli
- Salt to taste
- 1/4 tsp chilli flakes
- 1/4 tsp turmeric powder
- 1/4 tsp Black pepper powder
- 2 tb sp curd
- 2 tb sp tomato ketchup
- 1 tsp butter
Instructions to make Grilled Potato&Onion low fat Sandwich
- Wash, peel and chop onion, coriander leaves, green chilli. Peel boiled potato and mash it.
- Heat 1 tsp butter in a wok. Add mustard seeds and when mustard seeds splutter add chopped onion and saute tilll onion turn translucent. Mix salt, pepper, chilli flakes and turmeric powder. Add mashed potatoes and green chilli and mix well. Cook on low flame for 1 minute.
- Take bread slices. Apply thick curd and tomato ketchup evenly on it.
- Now place stuffing liberally on 2 slices. Cover it with other spices and press a little.
- Grill it for 5-7 minutes.
- Take it out and slice it and Serve hot with Tomato ketchup.
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