Recipe of Favorite Sticky halloumi kebabs

Sticky halloumi kebabs

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Sticky halloumi kebabs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sticky halloumi kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky halloumi kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky halloumi kebabs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky halloumi kebabs estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Sticky halloumi kebabs using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sticky halloumi kebabs:

  1. 450 g halloumi
  2. 3 peppers
  3. 2 red onions
  4. Sticky sauce
  5. 2 tbsp honey
  6. 2 tbsp sweet chilli sauce
  7. 2 tbsp ketchup
  8. Dip
  9. 100 g mayonnaise
  10. 5 tsps sweet chilli sauce
  11. To serve
  12. 8 tortillas
  13. leaves Salad

Steps to make Sticky halloumi kebabs

  1. Preheat the grill to high
  2. Cut halloumi, peppers and onions into large chunks and thread onto skewers. Place onto baking tray
  3. Mix the sauce ingredients and brush over skewers — (any sauce remaining can be added part way through cooking)
  4. Place under the grill and cook for 10-15 mins, turning in-between
  5. While your kebabs are cooking mix up dip.
  6. Serve kebabs with salad, tortillas and your dip

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So that's going to wrap this up with this special food Recipe of Ultimate Sticky halloumi kebabs. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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