Recipe of Homemade Duck confit
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Duck confit. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Duck confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Duck confit is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Duck confit estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Duck confit using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Duck confit:
- 6 duck legs
- 6 lb rendered goose fat
- 12 clove garlic
- 3 large shallots
- 1 tbsp sea salt
- 3 tsp crushed poivre vert
- 3 tsp crushed black pepper
- 3 tbsp herbes de Provence
Steps to make Duck confit
- Place duck legs in base of large slow cooker.
- Add fat, garlic, shallot, salt, pepper and herbs.
- Cover and set slow cooker to HIGH and cook for 1 hour.
- Reduce heat to LOW and cook until duck is very, very tender - at least 4 and up to 8 hours.
- Use slotted spoon to remove duck from fat which can be strained, frozen and reused.
- To reheat duck to serve, place under a hot grill for 10 minutes turning half way through cooking time.
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So that's going to wrap this up for this special food Steps to Prepare Homemade Duck confit. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!