Recipe of Homemade Grilled Corn Bullets
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Grilled Corn Bullets. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Corn Bullets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Bullets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Grilled Corn Bullets using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Grilled Corn Bullets:
- 1 Cup Sweet Corn
- 2 medium sized potatoes
- 1/2 Cup chopped Capsicum
- 1 Green chilly chopped
- 1 tbsp Sweet Corn (keep separately)
- 1/2 Cup Bread crumbs
- Salt
- Red chilly powder
- Chat masala
- Garam masala
- Coriander powder
- Oil
Steps to make Grilled Corn Bullets
- Coarse grind 1 cup sweet corn. Mash boiled potatoes in a mixing bowl & add ground corn, chopped capsicum to it. Add salt to taste, 1-2 tsp red chilly powder (as per your taste), 2 tsp chat masala,2 tsp coriander powder, 1 tsp garam masala, bread crumbs & mix well.
- Grease your hands & take small portions from this mix to make bullet shaped cutlets.
- Preheat oven at 250 deg for 25 mins. Grease baking tray & place corn bullets on it. Lightly brush them with oil & grill for 20 mins.
- Serve hot with tomato ketchup!!
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So that is going to wrap this up with this exceptional food Recipe of Quick Grilled Corn Bullets. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!