Recipe of Perfect Grilled Paneer tikka
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Grilled Paneer tikka. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Paneer tikka is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Paneer tikka estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Paneer tikka using 3 ingredients and 9 steps. Here is how you cook it.
Vegetarian make these easy and quick paneer bites, so tasty. Can be served as snack, starters, or in masala gravy.
Paneer /cottage cheese is easy to make at home, and available every where. It's full of nutrients.
It's rich in Proteins
Good for Heart health
Strengthen bones and teeth
Improves digestion
Boosts weight loss
Rich source of Folate
Maintains blood sugar levels
Ingredients and spices that need to be Get to make Grilled Paneer tikka:
- 400 gms paneer
- 2 tbsp tikka masala
- 1 tbsp lemon juice
Instructions to make Grilled Paneer tikka
- Cheese should be cold and hard before cutting
- Cut in cubes
- Marinate in tikka masala
- Keep in fridge
- Heat a grill pan and grease with very little oil if you don't have grill pan use frying pan.
- When it's hot put these paneer and cook for few seconds on each side till a nice colour comes and it's ready
- Don't over cook it.
- It can be eaten as it or make a masala or gravy and put these grilled Paneer in it a the dum
- They can be served as starters.
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