Recipe of Perfect Melt in your mouth steak
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Melt in your mouth steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Melt in your mouth steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt in your mouth steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Melt in your mouth steak estimated approx 1 minute.
To begin with this particular recipe, we must first prepare a few components. You can have Melt in your mouth steak using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Melt in your mouth steak:
- 8 oz steak
- 1 cup beef broth
- 1 dash garlic salt/garlic powder
- 1 tbsp worchester sauce
- 1 tbsp lemon juice
- 1/4 cup italian dressing
- 1 a1 sauce
- 1 diced garlic
- 1 tsp greek seasoning
Instructions to make Melt in your mouth steak
- preheat oven to 375°
- take pre-marinated steaks out of fridge
- recipe makes more then one steak we do 3 8 ounce fillets in an 8x8 glass pan
- we usually marinade the steaks for 3 hours prior to making steaks
- for marinade add broth, worchestor sauce, lemon juice in 8x8 glass pan. put your choice of steak in (we prefer 8 oz fillets)
- on top of steak poor Italian dressing. add garlic salt and Greek seasoning. I then put some a1 daises ontop for flavor. then minced garlic
- we like our steaks well done but you can cook however long desired. ours take about 30 minutes and I do not flip them.. the recipe easily can be grilled also.
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