Recipe of Quick Jollof rice
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jollof rice is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jollof rice estimated approx 40munites.
To get started with this particular recipe, we have to first prepare a few components. You can cook Jollof rice using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Jollof rice:
- 2 cups Basmati rice
- 1/2 cup Vegetable oil
- 8 cubes Seasoning
- 3 pcs carrot
- 3 pcs onions
- leaves Bay
- 1 tsp rosemary spice
- Grated tattashe and attarugu
- Grated ginger and garlic
- Red food coloring
Steps to make Jollof rice
- In a pot I first heat the oil then I sizzle the bay leaves,ginger and garlic, followed by the onions
- Add the attarugu stir for 5 minutes, add the rosemary and carrot and then add a drop of red food coloring stir well and add water.
- Add the seasoning cover and allow to boil and cook for 15 minutes and I wash the rice add and cover and allow to cook until done.
- I serve with some fan grilled stick meat and pasta salad.
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