Simple Way to Make Award-winning Light Chicken Fajita Sandwich
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Light Chicken Fajita Sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Light Chicken Fajita Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Chicken Fajita Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light Chicken Fajita Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Light Chicken Fajita Sandwich estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Light Chicken Fajita Sandwich using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Light Chicken Fajita Sandwich:
- 4 medium baguette
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
- Marinade:
- 1/4 cup lemon juice
- 1 tablespoon vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, mashed
- 1/2 teaspoon sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- salt
Instructions to make Light Chicken Fajita Sandwich
- In a bowl, mix all the marinade ingredients together. Add the chicken pieces and mix to coat all the pieces. Cover the bowl and leave to marinate in the fridge for a minimum of 2 hours.
- Heat the oil in a pan. Remove the chicken pieces from its marinade and cook them in the pan until almost done.
- Add in the strips of green pepper and onion rings. Season with salt and pepper and keep on cooking until the vegetables are tender. Turn off the heat.
- Open each sandwich roll and spread the insides with 1 tbsp of barbecue sauce. Distribute the cooked chicken and vegetables evenly among the 4 baguettes spreading them on top of the barbecue sauce.
- Divide the cheese into 4 equal batches. Sprinkle one batch of cheese inside each sandwich roll on top of all the ingredients.
- Close and heat the sandwiches on the grill or in a toaster until the cheese melts.
- Serve hot.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Light Chicken Fajita Sandwich. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!