Simple Way to Make Favorite Grilled mushrooms and corn parcels
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Grilled mushrooms and corn parcels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled mushrooms and corn parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled mushrooms and corn parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Grilled mushrooms and corn parcels using 18 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Grilled mushrooms and corn parcels:
- For parcels
- 1 1/2 cup all purpose flour
- 1 1/2 teaspoon yeast
- 2 teaspoon sugar
- 1/2 cup warm water
- 4 garlic cloves
- 2 teaspoons oil
- Water to knead flour
- 2 teaspoon corn meal
- For filling
- 2 tablespoon mayonnaise
- 1 tablespoon mustard sauce
- 1 tablespoon tomato sauce
- 6-8 mushrooms
- 1/2 cup boiled corn
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 2 tablespoons grated cheese
Steps to make Grilled mushrooms and corn parcels
- In warm water add sugar and yeast and cover it, keep aside for 10 minutes for activation of yeast.
- After 10 minutes, in a bowl take all purpose flour and add salt and mix well. Now add activated yeast and knead the dough. Add required amount of water to knead the soft dough. Now add oil and knead it and keep it for 1 hr at warm place for proofing.
- In a small bowl mix mayonnaise, tomato sauce and mustard sauce.
- Slice the mushrooms and mix 1/4 teaspoon of salt and oregano & grill it. Mix 1/4 teaspoon salt and oregano in corn too and heat it on same hot grill to evaporate extra water. Mix both and divide it into 4 parts and keep aside.
- After 1 hr take the dough and divide it into 4 equal parts.
- Roll each part to make circle by using corn meal. Now make triangles by folding from three sides, lock it by applying water.
- Now put one tablespoon of mix sauce and one part of mushroom corn mixture on each triangle and make parcels by joining each vertex of triangle and deal it properly, otherwise it will open while baking.
- Place these parcels on baking tray, apply butter on it with brush, sprinkle grated cheese And oregano on each parcel. Bake it at 220 degrees for 20 minutes.
- Serve hot and enjoy with family.
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