Simple Way to Make Favorite Masala Grilled Pomfret Fish
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Masala Grilled Pomfret Fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Grilled Pomfret Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Grilled Pomfret Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Masala Grilled Pomfret Fish using 15 ingredients and 5 steps. Here is how you cook that.
#technique4
Theme:
▪︎grilling
▪︎31st july
▪︎Day4
Ingredients and spices that need to be Make ready to make Masala Grilled Pomfret Fish:
- 1 Pomfret Fish – pieces (medium size)
- For first marination:
- 1 tsp Lemon Juice
- 1/2 tsp Salt
- For second marination:
- 2 tbsp Onion Paste
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 tsp Green Chilli Paste
- 1/2 tsp Kashmiri Red Chillii Powder
- 1/2 tsp Turmeric Powder
- pinch Garam Masala Powder
- 2 tbsp Lemon Juice
- To taste Salt
- 2 tbsp Oil
Instructions to make Masala Grilled Pomfret Fish
- Clean and wash the pomfret fish and make 3 slit marks on each side with a sharp knife. Marinate with 1 tsp lemon juice and a little salt. Leave for 15 minutes.
- In the mean time mix together onion-ginger garlic and green chilli paste.Add 2 tsp lemon juice, salt, turmeric powder, kashmiri chilli powder, garam masala powder. Mix everything together.
- Wash the fish pieces and dab with a kitchen towel to dry the outer side. Pour the spice paste on them and rub the paste all over the fish and inside the fish using your hand.
- Cover and marinate in the fridge for 1 hour.
- Heat a grilling pan .Apply little oil to the pan or plate.
Place the pomfret along with marinade.
Cook on both sides till done.Serve with salad and lemon wedges.
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