Simple Way to Make Homemade Grilled Spinach And Corn Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Grilled Spinach And Corn Recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Spinach And Corn Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Spinach And Corn Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Spinach And Corn Recipe is 6 sandwich. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Spinach And Corn Recipe estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Grilled Spinach And Corn Recipe using 15 ingredients and 8 steps. Here is how you cook it.
Grilled spinach and corn sandwich is a toasted sandwich made with a very creamy and cheesy filling made from spinach, corn, flour, milk, and cheese. It is flavored with garlic, salt, pepper and red chilli flakes. It is very quick to make and nice to serve on a warm evening with tea or soup.
Ingredients and spices that need to be Take to make Grilled Spinach And Corn Recipe:
- 25 gram butter
- 2 cloves garlic finely chopped
- 5 cup spinach washed and finely chopped. I prefer using more spinach in my sandwich. However you can use less if you want
- 1 cup sweet corn boiled
- 1 small onion finely chopped
- 2 tbsp all purpose flour maida
- 2 cups milk i have used low fat milk
- 1 tsp red chilli flake or as per the spice level required
- 1 tsp black pepper powder
- 1/4 cup cheese
- to taste salt
- 12 slice wholemeal bread you can use white bread too
- green chutney to serve
- 12 tsp butter for applying while grilling
- ketchup to serve
Instructions to make Grilled Spinach And Corn Recipe
- Heat a pan. Put butter and let it melt. Add chopped garlic and saute for a minute. Add the chopped onion and cook till translucent.
- Add boiled corn and mix well.
- Add the chopped spinach and cook till it shrinks.
- Add flour (maida) and saute for 2 minutes. Add milk. Mix well. Add seasoning - salt, red chilli flakes and black pepper powder. Mix well. Simmer and cook the sauce till it thickens stirring constantly.
- Once the mixture thickens, add the grated cheese and mix well. he spinach and corn filling is ready. Remove in the bowl and let it cool.
- Preparing sandwich- Take a slice of brown bread. Apply 2 tbsp of filling over it evenly. Cover with another slice of bread and apply butter over it. Similarly, make another sandwich.
- In the griller, place the buttered side of the sandwich facing the griller. Apply butter on the top slices. Grill and cook sandwich till golden and crisp in the griller. If you do not have griller or toaster you can cook on the flat pan.
- The sandwich is ready. Remove and cut diagonally. Serve it hot with chutney and ketchup.
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