Simple Way to Prepare Award-winning Island/Jerk Chicken
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Island/Jerk Chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Island/Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Island/Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Island/Jerk Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Island/Jerk Chicken estimated approx 12 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Island/Jerk Chicken using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Island/Jerk Chicken:
- 4 6-ounce boneless, skinless chicken breast halves
- 2 tsp extra-virgin olive oil
- 2 1/2 tsp Jamaican Jerk seasoning
- 1 can (20-ounce) pineapple slices
- 1 tbsp packed brown sugar
- 1 Hot cooked brown rice (optional)
Steps to make Island/Jerk Chicken
- Set up grill for direct cooking over medium-high heat.* Oil grate when ready to start cooking.
Brush both sides of chicken pieces with olive oil and sprinkle with 11⁄2 teaspoons of the jerk seasoning and salt (optional); set aside.
Drain pineapple slices, reserving juice. Sprinkle both sides of pineapple slices with 3⁄4 teaspoon of the jerk seasoning; set aside.
For sauce, in small saucepan, combine reserved pineapple juice, the remaining 1⁄4 teaspoon jerk seasoning, and brown sugar. Bring to a boil over high heat; cook about 5 minutes or until mixture is reduced by half. Set aside.
Place chicken on hot oiled grill. Cook for 6 to 8 minutes per side or until no longer pink (165 degrees F). Remove to a platter and cover with aluminum foil to keep warm.
Place pineapple slices on grill and cook for 1 to 2 minutes per side or until grill marks appear and pineapple is heated through.
Serve chicken with pineapple slices and sauce. Serve with hot cooked rice (optional).
NOTE: Chicken also m - http://www.semihomemade.com/recipes/chicken-at-five/island-chicken/644
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Island/Jerk Chicken. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!