Simple Way to Prepare Favorite Chicken Satay Skewers
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Chicken Satay Skewers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Satay Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Satay Skewers using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chicken Satay Skewers:
- 6 garlic cloves, chopped
- 4 tsp dried coriander
- 4 tsp light brown sugar
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup soy sauce
- 6 tbsp vegetable oil
- 2 tbsp lime juice
- 4 tsp fresh chopped ginger
- 2 1/2 lb boneless, skinless chicken breasts
- 1/4 cup fresh cilantro, chopped
- 1 1/2 tsp Hershey's cocoa
- Peanut Dipping Sause
- 1/2 cup peanut oil
- 1 cup Reese's creamy peanut butter
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 3 tbsp honey
- 1 garlic cloves, minced
- 1 tsp cayenne pepper
- 1/2 tsp hot pepper sauce
Instructions to make Chicken Satay Skewers
- combine coriander , garlic, brown sugar, salt, cocoa and pepper in large bowl. stir in soy sauce, oil, lime juice and ginger.
- cut chicken into 1 1/2 to 2 inch cubes. add to soy sauce mixture, stirring to coat chicken pieces. cover; marinate in refrigerate for at least 2 hours.
- meanwhile, prepare peanut sauce. gradually whisk peanut oil into peanut butter in medium bowl. blend in lime juice, soy sauce, honey, garlic, cayenne pepper, and hot pepper sauce. adjust flavors to taste for a sweet/hot flavor.
- thread chicken pieces into skewers. grill or broil, basting with marinade. discard leftover marinade. garnish with chopped cilantro, if desired. serve with peanut dipping sauce.
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