Simple Way to Prepare Homemade leek bacon and potato soup
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade leek bacon and potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from leek bacon and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare leek bacon and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make leek bacon and potato soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook leek bacon and potato soup estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have leek bacon and potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make leek bacon and potato soup:
- 25 grams butter
- 6 slice rashers of streaky bacon
- 400 grams trimmed leeks
- 3 medium potatos
- 1 single cream to serve
- 1 onion
- 1 liter 1.4 litres of stock
Instructions to make leek bacon and potato soup
- melt butter in a large pot add diced onion and 3 rashers diced cook for about 5mins
- add leeks and potato and sweat for 5mins
- add stock and simmer for 30-40mins
- wizz with a hand blender till smooth season and add cream. i grill the remaining rashers till really crispy then crumble them and sprinkle over too
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick leek bacon and potato soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!