Simple Way to Prepare Quick Leftover grilled chicken karahi/kharahi (stir fried curry)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover grilled chicken karahi/kharahi (stir fried curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover grilled chicken karahi/kharahi (stir fried curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover grilled chicken karahi/kharahi (stir fried curry) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover grilled chicken karahi/kharahi (stir fried curry) estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook that.
I've recently learnt how to whip up a quick karahi curry, which is basically a curry version of a stir fry.
Quick cooking with ingredients at the ready.
This particular recipe was even quicker as I was using grilled chicken which was already cooked with a peri peri sauce marinade.
It was delish... Spicy, rich, tangy, soft, crunchy and so flavorful!
Ingredients and spices that need to be Make ready to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- 2 cloves fresh garlic, grated
- 1/2 inch piece Fresh ginger, grated
- 2 fresh chillies, chopped
- 1 tin tomatoes
- 1 TBS yoghurt
- 1-2 cups cooked chicken, chopped
- 1 onion, sliced
- 1 red pepper, sliced
- 1/2 TSP each: chilli, tumeric, cumin, coriander powder
- 1 TBS biryani spice mix
- Juice of half lemon
- 1 tsp Dried methi leaves
Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry)
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
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