Simple Way to Prepare Speedy Veg fried rice with grilled potato
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Veg fried rice with grilled potato. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veg fried rice with grilled potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg fried rice with grilled potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Veg fried rice with grilled potato using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Veg fried rice with grilled potato:
- 1 Cup rice
- 1 Cup chopped Capsicum, Red & Yellow Bell pepper, Red Cabbage, Carrot
- 1/2 Cup Sweet corn & Green peas
- 2 Medium sized potatoes
- Olive oil
- Basil
- Oregano
- Salt
- Pepper
- 2 tsp Ginger - grated
- 1 tbsp Tomato ketchup
Instructions to make Veg fried rice with grilled potato
- Pressure cook rice with salt to taste & set aside.
- Peel & chop potatoes into thin slices of about 0.25 inch & put in a mixing bowl. Add 1 tsp olive oil, salt to taste, 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp pepper & mix well. Put it to grill in your oven.
- In a wok take 1 tsp olive oil and add grated ginger to it. Keeping wok on high flame, add chopped vegetables - carrot, capsicum, red & yellow bell pepper & red cabbage and saute well.
- Add 1 tbsp tomato ketchup & keep sauteing. After about 10 mins, add cooked rice & mix well.
- Serve with garnish of grilled potatoes.
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