Simple Way to Prepare Ultimate Happy burgers
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Happy burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Happy burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Happy burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Happy burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Happy burgers estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have Happy burgers using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Happy burgers:
- 1 lb Beef
- 1 tbsp Montreal seasoning
- 1 tbsp Steak seasoning sauce
- 1 box Pedridgefarm puff pastry sheets
- 1 slice of american cheese
- 1/2 cup Chopped vidallia onions
- 1 Egg yolk
- 1 1/4 pinch Water
Instructions to make Happy burgers
- Preheat oven for 350
- Open the puff pastry box and pull out one sheet. Make sure it is thawed enough that you can mold the dough. I usually leave it out under a kitchen light while prepping
- Place the meat, seasonings, and onions in a large mixing bowl. Use your hands and mix it all together
- Patty out the burgers. This pound usually makes 4 decent size patties. Dont want them too large
- Grill the patties until done the way you like them cooked. Either inside grill or outside
- Take off the grill and let cool for a couple of minutes
- Place one slice of cheese on each burger
- Once the dough is thawed, smooth out the creases with your finger. Dont be afraid of it. Cut the dough with a knife into 4 squares
- Take one square and stretch it a bit. Lay on top of a burger and cheese
- Then pull and tug and mold the dough around the burger all the way around and tuck at the bottom. Try to close the burger all the way.
- Place each covered burger on a cookie sheet - ungreased
- Create the eggwash by taking the yolk and mix with a splash if water. Stir. Then glaze each burger with the wash
- Cook in oven for 15 minutes
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