Step-by-Step Guide to Make Favorite Cabbage-Carrot-Potato Stir-fry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Cabbage-Carrot-Potato Stir-fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage-Carrot-Potato Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage-Carrot-Potato Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage-Carrot-Potato Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Cabbage-Carrot-Potato Stir-fry using 13 ingredients and 4 steps. Here is how you cook that.
#IDC
In occasion of Independence day ...
Simple delicious side dish,dry subzi prepared from cabbage, carrot and potato with regular spices to serve as side dish for Gujarati Lunch Thali.
Ingredients and spices that need to be Take to make Cabbage-Carrot-Potato Stir-fry:
- 2 cup shredded cabbage
- 1/2 cup carrot julienne
- 1/2 cup boiled potato pieces
- 1 small tomato finely chopped
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 stalk curry leaves
- 1 tsp green ginger paste
- Salt to taste as required
- 1 tsp corainder cumin seeds powder
- 1 tsp lemon juice
- Finely chopped green corainder leaves to garnish
Instructions to make Cabbage-Carrot-Potato Stir-fry
- Chopped all mentioned veggies. In cooking pan add heat oil, temper with mustard seeds cumin seeds as splutter add asafoetida tumeric powder, curry leaves and green chilli ginger paste. Saute for 30 seconds.
- Add chopped carrot julienne saute for 2 minutes. Add shredded cabbage, tomato and potato pieces. Add and mix salt and red chilli powder, corainder seeds cumin seeds powder, lemon juice. Mix well. Stir-fry for 3-4 minutes. Garnish with chopped coriander leaves.
- Serve /Relish Delicious Hot Cabbage Carrot Potato Stir-fry as side dish (dry subzi) in lunch meal.
- Happy Independence Day!
Today Special Lunch Thali.. Khoya Malpua as sweet dish, Green Peas Ghugra as farshan, Grilled tricolour paneer tikka as starter, Cabbage- carrot-potato stir fry, wheat flour rotis and Gujarati Dal.
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