Step-by-Step Guide to Make Speedy Grilled Kathal Ke Shami Kebab in Makhni Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Grilled Kathal Ke Shami Kebab in Makhni Gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The fantastic news is that when you've heard the basics of cooking it's unlikely you will ever have to relearn them. Which usually means that you can constantly build up and expand your cooking abilities. As you learn new recipes and better your culinary abilities and talents you'll find that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Grilled Kathal Ke Shami Kebab in Makhni Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Kathal Ke Shami Kebab in Makhni Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Grilled Kathal Ke Shami Kebab in Makhni Gravy using 32 ingredients and 12 steps. Here is how you cook that.

Any leftover Kebabs? No need to worry. Here's a quick solution. Make some makhni gravy and serve your Kebabs dunked in it. They simply tastes awesome and will be gone in no time. So here you are. My leftover grilled Kathal Ke Shami Kebabs served in Makhni Gravy - in a new avatar, exclusively for you.

Enjoy them with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. Why not have them with dosa, appam or idiyappam for a change?

Ingredients and spices that need to be Make ready to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. Kebab
2. 400 gms. small kathal (raw Jackfruit), chopped
3. 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
4. 2 tbsp. oil
5. 2 bay leaves
6. 2 dry red chilies
7. 1 cinnamon stick
8. 2 green cardamoms
9. 4 cloves
10. 1/2 mace
11. 1/2 tsp. peppercorns
12. to taste salt
13. 1/2 tsp. turmeric powder
14. 1 ginger, chopped
15. 3-4 garlic cloves, chopped
16. 1 onion, chopped
17. 2-3 green chilies, chopped
18. 2-3 tbsp. coriander leaves, chopped
19. 2-3 tbsp. roasted gram flour
20. 2 tbsp. cashews, coarsely crushed
21. oil to brush
22. Gravy -
23. 2-3 tomatoes, chopped
24. 1-2 onion, sliced
25. 1 ginger
26. 3-4 garlic lcoves
27. to taste salt
28. 1 tbsp. red chili powder
29. 1 tsp. garam masala powder
30. 2-3 tbsp. cream / yogurt
31. 1-2 tbsp. oil
32. mint / coriander leaves to garnish

Instructions to make Grilled Kathal Ke Shami Kebab in Makhni Gravy

1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes.
3. Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside.
6. Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown.
7. Add the tomatoes and saute for 2-3 minutes.
8. Add 1 cup water and pressure cook for 2-3 whistles.
9. Blend with a hand blender and strain.
10. Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder.
11. Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes.
12. To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking from the approach.

So that is going to wrap this up with this special food How to Prepare Speedy Grilled Kathal Ke Shami Kebab in Makhni Gravy. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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