Step-by-Step Guide to Make Speedy Grilled Corn Bread Pockets
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Grilled Corn Bread Pockets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Corn Bread Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Bread Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn Bread Pockets is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Corn Bread Pockets estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Grilled Corn Bread Pockets using 10 ingredients and 6 steps. Here is how you cook that.
#crl
What are you waiting for ... You have bread , corn , egg n mayo so make it and treat yourself (I made these in my Sehri) 😋
Take these delicious Creamy bread pockets in your Sehri , iftari or even in lunch boxes of kids they will love it 💕
Super easy recipe , creamy flavours from inside and crispy crust from outside. Let's make it!
Recipe 👇🏻
Ingredients and spices that need to be Get to make Grilled Corn Bread Pockets:
- 6 bread slices
- 2 tbls chopped mushrooms
- 2 tbls sweet corn
- 1 tbls capsicum julienne
- 1 tesp soya sauce
- 3 tbls Mayonnaise
- 1 boiled egg
- 1 tesp butter
- 1/5 tesp Black pepper
- Salt to taste
Instructions to make Grilled Corn Bread Pockets
- Take a bowl add boiled egg and crumbled it, now add mayonnaise, salt and black pepper mix well.
- In a frypan add butter and capsicum fry for a min, then add mushrooms, corn and soya sauce cook for a minute. Let it cool.
- Add the mushroom corn mixture into mayo mixture and lightly mix.
- Take two bread slices, cut them both with any glass or round cutter, it should be binder from the edges. Then heat up grill pan and grill all prepared bread rounds from both sides.
- Let the grilled bread out from grill pan, with a knife open Half of the grilled bread to make pocket and fill with the prepared mixture.
- Make them all. Tasty grilled Corn bread Pockets are ready 💕
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