Step-by-Step Guide to Prepare Any-night-of-the-week Grilled Drum Stick
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Grilled Drum Stick. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Drum Stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Drum Stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grilled Drum Stick estimated approx 55mins.
To begin with this recipe, we must prepare a few components. You can have Grilled Drum Stick using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Grilled Drum Stick:
- 2 kg chicken drumstick
- 15 fresh pepper
- to taste salt
- 2 bulb onion
- 2 tbsp garlic and ginger paste
- 1 tsp oregano
- 1 tsp basil
- 4 knorr cube
Steps to make Grilled Drum Stick
- Wash chicken and drain, blend pepper, onion, ginger and garlic paste; pour paste into the chicken, add oregano and basil and mix together marinate it overnight if you wish to
- When ready to bake, preheat oven to 220°. Place the chicken in a large bowl to drain out excess water.
- Line a baking pan with foil or you can use the wire rack. Arrange chicken in a single layer.
- Bake chicken until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.
- Remove and serve with your favorite chicken sauce or beside a plate of jollof rice
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