Step-by-Step Guide to Prepare Ultimate Grilled Pineapple Tikka
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Grilled Pineapple Tikka. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Pineapple Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pineapple Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Pineapple Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Pineapple Tikka estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Grilled Pineapple Tikka using 11 ingredients and 3 steps. Here is how you cook that.
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Grilled Pineapple Tikka is normally served as an appetizer in which cubed pineapple chunks are marinated with spice mix of chilli, cinnamon,chaat masala,salt powdered sugar or honey, and lemon juice.It is then skewered and grilled in an oven,barbecue grill or in a grill pan.It is a perfect idea to serve grilled pineapple as a snack or starter at parties when pineapple tastes best during the Monsoon season or hot summer months from March to July.
Ingredients and spices that need to be Take to make Grilled Pineapple Tikka:
- 1 ripe golden pineapple
- 1/2 tsp roasted cumin powder
- 1/2 tsp kashmiri red chilli powder
- 1/4 th tsp black pepper powder
- 1/2 tsp cinnamon powder
- 1 tsp powdered sugar
- 1 tsp chaat masala
- 1 tsp lemon juice
- 1 pinch salt
- 1 tbsp Hot and Sweet Tomato Sauce
- 1 tbsp butter for grilling
Instructions to make Grilled Pineapple Tikka
- Peel and remove the eyes from pineapple.Slice and remove the hard centre fibrous core.Cube into thick chunks.Pineapple can also be cut into rounds or into thick finger strips.Here it is cubed.
- Mix all dry spices,powdered sugar or honey alongwith pinch of salt,lemon juice and tomato sauce.Marinate cubed pineapple in it for half hour.Skewer the cubes in batches.Heat butter in a grill pan and grill pineapple for 5-6 minutes flipping when one side grilled.
- Sprinkle chaat masala and serve tangy sweet and sour grilled pineapple warm as an appetizer or as a monsoon special snack garnished with chopped coriander alongwith lemon wedges and tomato sauce at parties or for a special family dinner.
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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Grilled Pineapple Tikka. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!