Steps to Make Super Quick Homemade Vegetarian Grilled Eel (Imitated food)
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Vegetarian Grilled Eel (Imitated food). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Grilled Eel (Imitated food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Grilled Eel (Imitated food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Vegetarian Grilled Eel (Imitated food) using 12 ingredients and 11 steps. Here is how you cook it.
Looks, taste like a real grilled eel. Imitates cryspy on the seaweed side and juiciness inside.
Ingredients and spices that need to be Take to make Vegetarian Grilled Eel (Imitated food):
- 130 g polenta
- 390 g water
- 200 g butter
- 6 pice mushroom
- 1 sheet kelp
- 1 sheet seaweed
- 100 g starch
- 100 g flour
- 100 g cold water
- 300 g soy source
- 100 g sugar
- 30 g sesame oil
Instructions to make Vegetarian Grilled Eel (Imitated food)
- Put polenta and water in a pan and cook for 30 min.
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
- Cut kelp and seaweed to a same shape with polenta.
- Slice mushroom in 4mm thickness.
- Mix starch, flour and cold water to make a paste.
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
- Mix soy source, sugar and sesame oil to make a sweet sauce.
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
- Decorate on a dish.
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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Vegetarian Grilled Eel (Imitated food). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!