Steps to Prepare Quick Portobello mushroom burger
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Portobello mushroom burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Portobello mushroom burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello mushroom burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Portobello mushroom burger using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Portobello mushroom burger:
- 1 large Portobello Mushroom
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon chili flakes
- salt and pepper to taste
Steps to make Portobello mushroom burger
- Whisk together balsamic, oil, garlic, basil, oregano, chilli in a bowl. Season with salt and pepper.
- Marinate the portobello mushroom and rest for 15 minutes.
- Preheat the pan on medium-high heat.
- Place mushrooms on hot pan. Cool until just tender, 5 minutes per side.
- Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.
- Build your burger with any other ingredients you desires
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