Steps to Prepare Quick Sushi ‘Onigiri’ Rice Balls
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Sushi ‘Onigiri’ Rice Balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sushi ‘Onigiri’ Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi ‘Onigiri’ Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sushi ‘Onigiri’ Rice Balls is 8 ‘Onigiri’ Rice Balls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Sushi ‘Onigiri’ Rice Balls using 9 ingredients and 6 steps. Here is how you cook it.
You like Sushi Rolls? Using exactly the same ingredients, you can make ‘Onigiri’ Rice Balls. Mix the filling ingredients with Sushi Rice, form into ‘Onigiri’, and wrap with Nori in your preferred way. Perfect for lunch or snack, much easier to make, and tastes the same. You don’t know how to make triangular balls? Then make round balls. This is another way to enjoy Sushi.
Ingredients and spices that need to be Take to make Sushi ‘Onigiri’ Rice Balls:
- 2 cups (180 ml) cup) Short Grain Sushi Rice
- 50 ml Rice Vinegar
- 40 g Sugar
- Slightly less than 1 teaspoon Salt *4ml
- 2 sheets Nori *cut into quarters
- *Note: If you want to cook a larger amount of Sushi Rice, please see ‘Sushi Rice’ page
- Other Ingredients to mix with Sushi Rice
- *e.g. Teriyaki Chicken, cooked Prawns, Ham, Smoked Salmon, Grilled Salmon, Canned Salmon, Tuna, cooked Egg, Edamame, Avocado (very soft one is not suitable), blanched Carrot, blanched Spinach,
- Picked Daikon, Cucumber, Lettuce, etc
Steps to make Sushi ‘Onigiri’ Rice Balls
- Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked Rice, then mix well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out, and allow it to cool.
- Prepare other ingredients. Cut into small pieces if large. Combine them with the cooled Sushi Rice.
- Wash your hands thoroughly before making ‘Onigiri’, however sometimes it is safe and easy to make ‘Onigiri’ using plastic food wrap.
- Place 1/8 of Rice mixture in the centre of the wrap and shape it into a triangular (OR round) ball. If you don’t use plastic wrap, wet your hands so that Rice won’t stick to your palms. Repeat the process.
- Today I made three different types. ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken, Spinach, Carrot & Egg’, and ‘Prawn, Edamame & Egg.
- Cut each sheet of Nori into quarters. Wrap each Rice Ball with a piece of Nori. Today I cut it into long strips. This is how I wrapped.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Sushi ‘Onigiri’ Rice Balls. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!