Easiest Way to Make Speedy Chicken yakitori (Chicken skewers)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chicken yakitori (Chicken skewers). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Chicken yakitori (Chicken skewers) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken yakitori (Chicken skewers) estimated approx 15 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicken yakitori (Chicken skewers) using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken yakitori (Chicken skewers):
- 180-200 g Chicken breast
- 4 Green onion
- Pinch salt
- 1-2 tsp Vegetable oil
- 4 skewers
Steps to make Chicken yakitori (Chicken skewers)
- Clean green onion and chop into bite size chunks (1 inches).
- Use paper towel to remove excessive moisture from the chicken. Cut the chicken in to bite size chunks (1 inch).
- Measure the length of the saucepan. Use scissors to shorten the skewers.
- Pierce the skewers through the center of the chicken meat and green onion alternatively. One skewers can hold about 4 pieces of chicken and 3 pieces of green onion.
- Add vegetable oil to the saucepan and heat with high heat. Place the chicken skewers. Season each side with salt. Flip and cook each side until the meat surface turn brown. This step takes around 6-8 min.
- After you have grilled all the sides, reduce to low heat and cover for 1-2 min.
- Transfer to a serving platter.
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