Easiest Way to Prepare Quick Grilled Corn Salad
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Grilled Corn Salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Corn Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn Salad is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Corn Salad estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Grilled Corn Salad using 10 ingredients and 7 steps. Here is how you cook it.
There is something about the rains and char-grilled corn. I love sitting in my verandah, watching the rain, and chewing on a bhuna bhutta, liberally laced with spicy lemon juice. This salad is inspired by the bhuna bhutta of my childhood and is great for those friends of mine who now find it difficult to get at the corn on the cob.
Ingredients and spices that need to be Prepare to make Grilled Corn Salad:
- 2 corns on the cob
- 1 tomato chopped
- 1 onion chopped
- 1/2 cup coriander leaves chopped
- 1/4 cup mint leaves chopped
- 1 tbsp lemon juice
- to taste salt
- 1 tsp cumin roast powder
- to taste red chilli powder
- 1 tsp oil
Steps to make Grilled Corn Salad
- Roast the corn on the cob on a grill or on the gas burner.
- Remove the corn kernels using a knife. Hold the corn upright and push down with a sharp knife, the kernels will come off easily.
- In a wok, heat some oil. Add the grilled corn kernels and toss to coat.
- Add the onions and tomatoes. Mix well. Season with salt, red chilli powder and cumin powder. Cover and cook on a low flame for a few minutes just to allow the flavours to blend.
- Remove from the flame and add the coriander and mint leaves. Mix.
- Add the lemon juice and mix.
- Serve warm or chilled.
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking in the approach.
So that's going to wrap this up for this special food How to Prepare Perfect Grilled Corn Salad. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!