How to Make Award-winning Grill sandwich
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Grill sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grill sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grill sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grill sandwich estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Grill sandwich using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Grill sandwich:
- 6 sandwich bread slices
- 3 tbsp eggless mayonnaise
- 1 onion chopped finely
- 1 small capsicum finely chopped
- 2 tbsp coriander chopped
- 1/4 tsp oregano
- For green chutney:
- 1 cup coriander chopped
- 1/4 tsp ginger paste
- 1 tsp tamarind chutney
- 1 tsp lemon juice
- 1 tbsp namkeen sev or roasted peanuts
- 1/4 tsp black salt
- 1 green chilli
Steps to make Grill sandwich
- In a mixing bowl, add grated carrot, finely chopped onion,spring onion, tomato and chopped coriander.Other vegetables of choice like cabbage,sweet corn,cucumber etc may be added. Add mayonnaise, chopped green chilli,chilli flakes,oregano,black pepper powder,chaat masala and salt to taste.Mix all till well combined. The filling for sandwich is ready.
- For green chutney : Add chopped coriander in a blender jar.Add ginger garlic paste, tamarind chutney, lemon juice,green chilli,salt to taste and namkeen sev or roasted peanuts. Sprinkle a tbsp of water and grind to a fine paste. Green chutney is ready.
- Lightly butter on both sides of bread. Smear green chutney on one slice and tomato ketchup on another slice.Add 2 tbsp of mayonnaise mixed vegetables on one slice and lightly press the other slice on it.Heat a grill pan and toast the bread.When one side is done,flip and toast pressing it lightly on the grill till the other side is light brown and crispy.
- Slice diagonally the sandwiches and serve hot with green chutney and tomato ketchup for breakfast,brunch, or enjoy as a teatime snack.
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