How to Make Award-winning Lamb cutlet with ratatouille
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Lamb cutlet with ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lamb cutlet with ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb cutlet with ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Lamb cutlet with ratatouille using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Lamb cutlet with ratatouille:
- 2 tbsp olive oil
- 170 grams red onion
- 350 grams red capsicum
- 450 grams zucchini
- 300 grams eggplant
- 1 tbsp tomato paste
- 900 grams lamb cutlet
- 2 clove garlic crushed
- 400 grams can tomatoes
Steps to make Lamb cutlet with ratatouille
- Heat oil in large saucepan, cook onion, capsicum, zucchini and eggplant, stirring 5 mins
- Add undrained tomatoes and paste, bring to the boil, reduce heat and simmer cover for 20 mins or until vegetables are soft
- stir in garlic
- Meanwhile cook the lamb on grill until cooked as desired
- serve with ratatouille
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