How to Make Perfect Grilled BBQ 🐟 fish
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Favorite Grilled BBQ 🐟 fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled BBQ 🐟 fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled BBQ 🐟 fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Grilled BBQ 🐟 fish using 9 ingredients and 5 steps. Here is how you can achieve that.
BBQ Fish recipe by Zubaida Tariq – BBQ Fish is a perfect treat for seafood lovers. It is a perfect fusion of seafood with Desi Barbeque flavor that blends well to bring out a unique dish. BBQ Fish recipe can be grilled stuffed whole fish, seafood skewers spiced with BBQ Masala. This BBQ Fish 🐠is a special dish for those who love spicy seafood. This dish is a perfect main course dish full of nutritional value. It is a perfect treat of winter season. This BBQ Fish recipe can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps that are recommended by Chef to get a perfect dish.
Ingredients and spices that need to be Get to make Grilled BBQ 🐟 fish:
- 4 pieces Pomfret
- 1 tsp Turmeric
- 1 tsp Black pepper crushed
- 1 tbsp Red chili crushed
- 1/2 tbsp White cumin powder
- 4 Lemon
- Oil as required
- 3/4 tbsp White vinegar
- Salt to taste
Steps to make Grilled BBQ 🐟 fish
- First wash pomfret with water and pour 2 tbsp vinegar on it and leave for 5 minutes.
- Then wash it again properly this method remove the smell of fish
- Add 4 lemons juice, salt to taste, 1 tsp turmeric, 1 tbsp red chili crushed and 1/2 tbsp roasted cumin powder and mix well.
- Heat oil in a grill pan and grill it or grill it on a grill on charcoal.Now brush oil on the fish.
- When fish turns golden brown take it out and serve with chutney.
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