How to Make Super Quick Homemade Thai Yum Nuer Salad
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Thai Yum Nuer Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Yum Nuer Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Yum Nuer Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Thai Yum Nuer Salad using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Thai Yum Nuer Salad:
- 1 medium tomato
- 1 stock fennel
- 1/4 medium red onion
- 1/2 cup green onion
- 1 medium carrot
- 1/2 head lettuce
- 1 lb grilled beef
- 1 stock lemongrass (finely chopped)
- 2 tbsp sugar
- 1 medium lime (juice)
- 3 tbsp Thai fish sauce
- 1/4 cup fresh coriander/cilantro leaves (do not chop)
- 1/4 cup fresh mint leaves (do not chop)
- 3 clove garlic - minced
Instructions to make Thai Yum Nuer Salad
- Chop veggies.
- Mix lemongrass, lime juice, sugar, fish sauce, cilantro, mint leaves, garlic, onion, cucumber, fennel, green onions, carrot and tomatoes. Set aside for about 5 to 10 minutes to allow the fresh herbs to wilt.
- Fold in lettuce. Lay slices of pork atop each portion.
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