How to Make Super Quick Homemade Jambalaya
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Jambalaya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jambalaya estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Jambalaya using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Jambalaya:
- 1/4 cup olive oil
- 1 medium onion, chopped
- 2 stick celery (chopped)
- 2 chicken breasts (cooked and chopped)
- 1 link kielbasa sausage (grilled and sliced)
- 2 cup long grain rice
- salt
- pepper
- tony's
- 4 cup water
Instructions to make Jambalaya
- Preheat oven to 350.
- Pour olive oil in pan and start heating.
- Add onion and cook until clear
- Add chopped celery and cook until tender.
- Cook your chicken and sausage separately and then add to onion and celery mix. (You can season chicken with Tony's)
- Add rice, water, salt and pepper. Stir. Bring to boil until water is inch above rice. Cover and put in oven. Bake at 350 for 30 minutes.
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So that is going to wrap this up with this special food Recipe of Perfect Jambalaya. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!