How to Make Ultimate Grilled Corn on the Cob
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Grilled Corn on the Cob. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn on the Cob is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Corn on the Cob estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Grilled Corn on the Cob using 5 ingredients and 4 steps. Here is how you can achieve it.
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Grilled corn on the cob is called Bhutta in our language. It's your perfect partner to enjoy Rain.
I have cooksnapped this on @titlis_homekitchen recipe.
Ingredients and spices that need to be Get to make Grilled Corn on the Cob:
- 5 Corn(whole)
- 2 tbsp Black pepper powder
- 1 Lemon
- 1 tsp Chat masala
- 1 tsp Rock salt
Steps to make Grilled Corn on the Cob
- Mix salt and black pepper in a bowl.
- Add lemon juice and chat masala in it.
- Grill corn on stove top flame.
- Rub lemon and black pepper mixture on grilled corn and serve.
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking through the process.
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