How to Prepare Any-night-of-the-week Grilled Horse Mackerel with Rosemary and Garlic
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Grilled Horse Mackerel with Rosemary and Garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Horse Mackerel with Rosemary and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Horse Mackerel with Rosemary and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Horse Mackerel with Rosemary and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Horse Mackerel with Rosemary and Garlic estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Grilled Horse Mackerel with Rosemary and Garlic using 7 ingredients and 4 steps. Here is how you cook that.
If you prepare the dish in advance, all you need to do before dinner is to just cook it in a pan! Enjoy this delicious fish dish at home! It's really easy.
Ingredients and spices that need to be Make ready to make Grilled Horse Mackerel with Rosemary and Garlic:
- 2 Horse mackerel
- 2 sprigs rosemary
- 1 clove garlic
- salt and pepper as needed
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- flour as needed
Instructions to make Grilled Horse Mackerel with Rosemary and Garlic
- Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
- Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
- Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
- Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!
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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Grilled Horse Mackerel with Rosemary and Garlic. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!