How to Prepare Perfect Green Sliders
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Green Sliders. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Green Sliders using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Green Sliders:
- 1 lb Ground beef
- 1 lb Frozen chopped spinach
- 1/2 cup Finely chopped yellow onion
- 1 tbsp Butter
- 1/2 lb Mushrooms
- 1/4 cup Coconut cream/milk
- 1/2 cup Celery (diced)
- 1/2 cup Parsley leaves (loosely packed)
- 1/4 cup Flour (coconut)
- 1 clove Garlic (minced)
- 1 tsp Kosher salt
- 1 1/2 tsp Black pepper
- 1/4 tsp Nutmeg
- 2 each Eggs
- 1 Olive oil
Steps to make Green Sliders
- Defrost spinach - press out all liquid in colander
- Heat butter over medium heat - toss in chopped onions, mushrooms, and salt/pepper to taste
- Sautéed veggies until liquid has evaporated & onions softened
- Purée (in blender) coconut milk, parsley, and celery
- Pour purée over ground beef in a large bowl - add chopped spinach, coconut flour, garlic, measured salt/pepper, nutmeg, eggs (beaten), and mushrooms
- Combine all ingredients by hand
- Form mixture into patties
- Fry in olive oil or cook on grill. Can add marinara sauce as topping if desired
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