How to Prepare Speedy Moms Quick&Easy Potatoe Casserole

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Moms Quick&Easy Potatoe Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moms Quick&Easy Potatoe Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moms Quick&Easy Potatoe Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Moms Quick&Easy Potatoe Casserole using 3 ingredients and 5 steps. Here is how you cook it.

My mom made this for me and it has been the only meal in so long that I could actually eat all of and even scrape the plate after. Didn't think I would like it at first but sure enough this quick and easy recipe filled me up enjoyably

Ingredients and spices that need to be Take to make Moms Quick&Easy Potatoe Casserole:

  1. 2 slice Pemeal Bacon
  2. 6 Whole Potatoes (Of your choice)
  3. 2 tbsp Sour Cream

Steps to make Moms Quick&Easy Potatoe Casserole

  1. On a medium sized skillet, make your bacon as you wish.
  2. Put potatoes in the microwave for 6 minutes or until softened
  3. Dice bacon and potatoes and throw into a separate skillet together (preferably a grill)
  4. Melt sour cream into bacon and potatoe half way through
  5. Add spices as you wish and serve

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So that is going to wrap this up with this exceptional food Recipe of Perfect Moms Quick&Easy Potatoe Casserole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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