Recipe of Any-night-of-the-week Grilled Podi Chicken

Grilled Podi Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Grilled Podi Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Healthy cooking can be difficult as most folks don't want to spend time planning and preparing meals our own families won't eat. At the exact same time, we need our families to be healthy so we feel pressured to learn new and improved ways of cooking healthy foods to our family to enjoy (and unfortunately in certain cases scorn).

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Many things affect the quality of taste from Grilled Podi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Podi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled Podi Chicken using 11 ingredients and 3 steps. Here is how you cook that.

#meetthemeat - Made these yummy grilled chicken with a difference. I marinated with some Andhra special spices (Nalla Karam Podi & Kura Karam Podi). You can substitute it with kashmiri red chilli powder and any idli podi (gunpowder).


These can be served as great party appetizers and relished with some tongue tingling green chutney / garlic chutney and a drizzle of some lemon juice for that extra tang.


You may have these small bites for a light meal along with some salad / soup or as a wrap for your evening snack. Pack them for a lunch box meal if you wish. Options are aplenty. Choice is yours.

Ingredients and spices that need to be Prepare to make Grilled Podi Chicken:

  1. 500 gms. boneless chicken
  2. to taste salt
  3. pinch turmeric powder
  4. 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
  5. 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
  6. 1 tsp. garlic paste
  7. 1 sprig curry leaves, chopped
  8. 1 tbsp. oil
  9. 1 tbsp. lime juice
  10. as required extra podi to garnish
  11. as required extra oil to baste while grilling

Steps to make Grilled Podi Chicken

  1. Marinate the chicken with all the mentioned ingredients overnight.
  2. Grill on both sides for 25-30 minutes. Baste with some oil midway.
  3. Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Grilled Podi Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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