Recipe of Award-winning Dry rub Chicken Thighs
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Dry rub Chicken Thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry rub Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry rub Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry rub Chicken Thighs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry rub Chicken Thighs estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Dry rub Chicken Thighs using 3 ingredients and 8 steps. Here is how you can achieve that.
Dad makes these in our green egg back home, had to force the recipe out of him.
Ingredients and spices that need to be Take to make Dry rub Chicken Thighs:
- 10 chicken thighs
- 1 Butt rub
- 1 Brown Sugar
Instructions to make Dry rub Chicken Thighs
- Preheat grill to 375
- Trim the excess skin hanging off the side, but keep what you can, it maintains the juciness.
- Use the combo rub (50% rub, 50% brown sugar)
- Liberally coat rub mix, and let them sit in the fridge for about an hour uncovered.
- Place on grill skin side down
- Flip after 5 mins, so skin doesn't turn black
- Flip again after 20, back to skin side down.
- Done cooking after 5 on skin side.
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