Recipe of Award-winning Grill Malai Seekh
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Grill Malai Seekh. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Grill Malai Seekh using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Grill Malai Seekh:
- 250 grams boneless chicken
- 1/2 cup Malai
- 2 tbsp hung curd
- 5-8 kaju
- to taste Salt
- 2-3 green chillies
- 2 tsp white pepper powder
Steps to make Grill Malai Seekh
- Wash and cut chicken into cubes.
- Blend hung curd + Malai + green chilli + kaju into a fine paste.
- Add paste to the chicken and add salt and White pepper powder and mix well keep in refrigerator for 1 hour.
- Take chicken cubes pierce in wooden sticks.
- Heat grill pan put some butter and grill seekh's.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Grill Malai Seekh. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!